Foster Hot Bread
Foster Hot Bread
http://www.fosterhotbread.com
Foster group of companies were started in 1987, a venture by a conclave of NRIs settled in U.A.E, for giving employment to the people of their home town and for ensuring a profitable arena for their investment. Foster foods commenced its production of biscuits in 1992. After the success story of Foster Foods, in 2001 printing unit at Kunnamkulam, Thrissur styled Grand Fost Print & Pack (P) Ltd was started. After its successful operation for a few years the Directors thought of investing into another venture in the baking industry. This has resulted in the birth of Foster Hot Bread (P)Ltd. This Supreme Technology unit started its unit during November 2005 at Kinfra Food Park, Kakkanchery, Malappuram District. The Technology used in the production process is Italian and the company follows the processing technology transferred to us by the Central Food Technological Research Institute ( C F T R I ) ,Mysore.This is the 3rd largest Bread, Cake & Cookies manufacturing unit of Kerala. Bread is being marketed in the three nearby districts viz Malappuram, Calicut & Thrissur, where as cake and other bakery products throughout the state. The company is in the stage of product diversification and test for increasing the shelf life and quality is being carried out.Cashew Nut Cookies & Bar Cake in different flavours are on the stream. As a further step toward quality maintenance and management the Board of Directors have decided to go for HACCP (Hazard Analysis &Critical Control Point) Certification and we are in the process of the same and are hopeful of completing the procedures with in a few months.We are very proud to say that Hotel Taj Residency, Calicut is one of our esteemed client. Our major clientele includes MIMS Hospital Calicut, Supplyco Super markets,Calicut University Co-operative Store ,Appollo Hospital Cannanore & Ammana Toyota Cannanore and many more. We have a very good distribution network through out the state, which help us to market our product through several big and small outlets to the end consumers.Our vision is to be known as one of the biggest bakery-manufacturing unit in Kerala by selling variety of bakery products to the consumers of all age groups. We have also planned to export our products to U.A.E and other gulf countries which has a very good market potential.
Food Products
Jan 30, 2007
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Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Indian pepper had a profound influence on the European economy of the Middle Ages. Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavorful berries. Two of the most celebrated trade varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'. India also offers green pepper in several processed forms - frozen, dehydrated, freeze-dried and packed in brine. Pepper is a perennial climber requiring the support.
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