Vinayaka Caterers
Vinayaka Caterers
http://www.vinayakacaterers.com
caterers for weddings and receptions, tea parties, birthdays, get-togethers, celebrations etc. Owns a convention center and kalyana mandapam for conducting marriages and other programmes.Vinayaka, this multi service organization functioning at Cochin, caters to typical Kerala vegetarian sadhya and other delicious recipe. It extends its service by providing you its own fully furnished magnificent Kalyana Mandapam (A/C), convention center, and party hall. The Paalada pradhaman (paayasam) made by Viniyaka, gives you a mouth watering experience, and the payasam alone has lifted the name of Vinayaka, in India and abroad. It also provides full marriage / function package offer which enables you to walk into the Mandapam, go about your business and stride out smiling, without experiencing the tiniest of hassles a wedding or reception normally involves.Starting in 1992 at Kadavantra in Kochi, in a humble way to follow the footsteps of his culinary expert father, the modern day Nala, Sri. M Anantharaman earned the brand name for quality vegetarian food for his venture Vinayaka Caterers within a short span of time. As chip of the old block, Sri. Anantharaman could hone his extraordinary skills in the art of cooking right from the school days through his constant association with some of the finest master cooks of the time. Impelled by the abundance of the god given craft, he never had second thoughts in investing the same for the noblest cause, i.e to win the heart of the masses through the right way, through their stomach. And he did win.Vinayaka took birth very modestly, operated from a small rented room with nominal investment and soon shifted its operation from buildings near Elamkulam Vishnu Temple and Kavalakkal Devi Temple. Within a couple of years, Vinayaka's reputation as a reliable and quality-driven outdoor caterer spread throughout Kerala.
Food Products
Hotels Feb 8, 2007
Hotels Feb 8, 2007
Other Kerala Food Products websites
Foster group of companies were started in 1987, a venture by a conclave of NRIs settled in U.A.E, for giving employment to the people of their home town and for ensuring a profitable arena for their investment. Foster foods commenced its production of biscuits in 1992. After the success story of Foster Foods, in 2001 printing unit at Kunnamkulam, Thrissur styled Grand Fost Print & Pack (P) Ltd was started. After its successful operation for a few years the Directors thought of investing into another venture in the baking industry. This has resulted in the birth of Foster Hot Bread (P)Ltd. This Supreme Technology unit started its unit during November 2005 at Kinfra Food Park, Kakkanchery, Malappuram District. The Technology used in the production process is Italian and the company follows the processing technology transferred to us by the Central Food Technological Research Institute ( C F T R I ) ,Mysore.This is the 3rd largest Bread, Cake & Cookies manufacturing unit of Kerala. Bread is being marketed in the three nearby districts viz Malappuram, Calicut & Thrissur, where as cake and other bakery products throughout the state. The company is in the stage of product diversification and test for increasing the shelf life and quality is being carried out.Cashew Nut Cookies & Bar Cake in different flavours are on the stream. As a further step toward quality maintenance and management the Board of Directors have decided to go for HACCP (Hazard Analysis &Critical Control Point) Certification and we are in the process of the same and are hopeful of completing the procedures with in a few months.We are very proud to say that Hotel Taj Residency, Calicut is one of our esteemed client. Our major clientele includes MIMS Hospital Calicut, Supplyco Super markets,Calicut University Co-operative Store ,Appollo Hospital Cannanore & Ammana Toyota Cannanore and many more. We have a very good distribution network through out the state, which help us to market our product through several big and small outlets to the end consumers.Our vision is to be known as one of the biggest bakery-manufacturing unit in Kerala by selling variety of bakery products to the consumers of all age groups. We have also planned to export our products to U.A.E and other gulf countries which has a very good market potential.
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caterers for weddings and receptions, tea parties, birthdays, get-togethers, celebrations etc. Owns a convention center and kalyana mandapam for conducting marriages and other programmes.Vinayaka, this multi service organization functioning at Cochin, caters to typical Kerala vegetarian sadhya and other delicious recipe. It extends its service by providing you its own fully furnished magnificent Kalyana Mandapam (A/C), convention center, and party hall. The Paalada pradhaman (paayasam) made by Viniyaka, gives you a mouth watering experience, and the payasam alone has lifted the name of Vinayaka, in India and abroad. It also provides full marriage / function package offer which enables you to walk into the Mandapam, go about your business and stride out smiling, without experiencing the tiniest of hassles a wedding or reception normally involves.Starting in 1992 at Kadavantra in Kochi, in a humble way to follow the footsteps of his culinary expert father, the modern day Nala, Sri. M Anantharaman earned the brand name for quality vegetarian food for his venture Vinayaka Caterers within a short span of time. As chip of the old block, Sri. Anantharaman could hone his extraordinary skills in the art of cooking right from the school days through his constant association with some of the finest master cooks of the time. Impelled by the abundance of the god given craft, he never had second thoughts in investing the same for the noblest cause, i.e to win the heart of the masses through the right way, through their stomach. And he did win.Vinayaka took birth very modestly, operated from a small rented room with nominal investment and soon shifted its operation from buildings near Elamkulam Vishnu Temple and Kavalakkal Devi Temple. Within a couple of years, Vinayaka's reputation as a reliable and quality-driven outdoor caterer spread throughout Kerala.
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3. Kerala Nut Food Co.- cashews, nuts, kernels, cashew nuts, raw nuts,quality packing, kpp, knf, qualit
Kerala Nut Food is part of the K.P.P group, who is one of the pioneers of cashew industry in India. Late K. Parameswaran Pillai founded the group in 1925. The group from a modest start with a single processing unit has today around 60 such units with over 17,500 employees in South India, thereby making it the second largest processor of blanched cashew kernels in the world. The group has not hence looked back and has been constantly been in the forefront of the Cashew trade..KERALA NUT FOOD CO, was started in 1965 when the K.P.P group was bifurcated into four sister concerns with the four sons of Mr. K. Parameswaran Pillai at the helm each individual company.Mr. P. Gangadharan Pillai, who is the eldest son of Mr. K. Parameswaran Pillai, is managing KERALA NUT FOOD CO. Mr. Gangadharan Pillai or Ganga as he is known to most of the trading community is one of the most experienced men in the cashew industry with over 55 years in the cashew trade. It was during this time that he built up a reputation for himself and the group with his untiring efforts. He has been the Chairman of the Cashew export promotion council for over 7 times and has also been The President of the Federation of Indian Export Organization (F.I.E.O), New Delhi. He was the Permanent Ambassador from India to the International Nut Council till he relinquished the post in the year 2000. His grandson Dr. S. Unnikrishnan is assisting him.
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