caterers for weddings and receptions, tea parties, birthdays, get-togethers, celebrations etc. Owns a convention center and kalyana mandapam for conducting marriages and other programmes.Vinayaka, this multi service organization functioning at Cochin, caters to typical Kerala vegetarian sadhya and other delicious recipe. It extends its service by providing you its own fully furnished magnificent Kalyana Mandapam (A/C), convention center, and party hall. The Paalada pradhaman (paayasam) made by Viniyaka, gives you a mouth watering experience, and the payasam alone has lifted the name of Vinayaka, in India and abroad. It also provides full marriage / function package offer which enables you to walk into the Mandapam, go about your business and stride out smiling, without experiencing the tiniest of hassles a wedding or reception normally involves.Starting in 1992 at Kadavantra in Kochi, in a humble way to follow the footsteps of his culinary expert father, the modern day Nala, Sri. M Anantharaman earned the brand name for quality vegetarian food for his venture Vinayaka Caterers within a short span of time. As chip of the old block, Sri. Anantharaman could hone his extraordinary skills in the art of cooking right from the school days through his constant association with some of the finest master cooks of the time. Impelled by the abundance of the god given craft, he never had second thoughts in investing the same for the noblest cause, i.e to win the heart of the masses through the right way, through their stomach. And he did win.Vinayaka took birth very modestly, operated from a small rented room with nominal investment and soon shifted its operation from buildings near Elamkulam Vishnu Temple and Kavalakkal Devi Temple. Within a couple of years, Vinayaka's reputation as a reliable and quality-driven outdoor caterer spread throughout Kerala.

Kerala Nut Food is part of the K.P.P group, who is one of the pioneers of cashew industry in India. Late K. Parameswaran Pillai founded the group in 1925. The group from a modest start with a single processing unit has today around 60 such units with over 17,500 employees in South India, thereby making it the second largest processor of blanched cashew kernels in the world. The group has not hence looked back and has been constantly been in the forefront of the Cashew trade..KERALA NUT FOOD CO, was started in 1965 when the K.P.P group was bifurcated into four sister concerns with the four sons of Mr. K. Parameswaran Pillai at the helm each individual company.Mr. P. Gangadharan Pillai, who is the eldest son of Mr. K. Parameswaran Pillai, is managing KERALA NUT FOOD CO. Mr. Gangadharan Pillai or Ganga as he is known to most of the trading community is one of the most experienced men in the cashew industry with over 55 years in the cashew trade. It was during this time that he built up a reputation for himself and the group with his untiring efforts. He has been the Chairman of the Cashew export promotion council for over 7 times and has also been The President of the Federation of Indian Export Organization (F.I.E.O), New Delhi. He was the Permanent Ambassador from India to the International Nut Council till he relinquished the post in the year 2000. His grandson Dr. S. Unnikrishnan is assisting him.

Foster Foods (P) Ltd, was the brainchild of a group of NRIs working in U.A.E. They wanted to do something fruitful for their home land. Under the leadership of Managing Director Mr. Boban Kollannur, the group identified Biscuit industry as the one to be embarked upon and registered Foster Foods (P) Ltd in the year 1987. The company commenced the production in 1992 and started with few varieties of Biscuits. Within a short span, the number of varieties and delicacies increased to 44. Today FOSTER is an accepted household name when it comes to BiscuitsHaving catered to the general taste of the common man, the leadership of “FOSTER” felt the need of Biscuits for Fostering health. The first product in this line was LIFETIME a Zero Sugar Biscuit, for the first time in India, for the consumption of those who should keep a watch on their blood sugar level. This product manufactured from technology developed by Central Food Technological Research Institute, is being well accepted by the consumers in Kerala. The second in line of health products is a high protein biscuit. The technology for this biscuit is developed by Defence Food Research Laboratory, a unit of Defence Research and Development Organization. DFRL developed this product for the consumption of our Defence personnel, for whom maintaining a healthy body is of prime importance. The High Protein level of this Biscuit is provided by Proteins derived from Egg. FOSTER acquired rights to this technology and is manufacturing the High Protein Biscuits, which are being marketed under the brand “FOSTER CHICKEE BICKEE’. Protein is one nutrient, which enhances growth. Hence these Biscuits will be a boon to the growing children and convalescing patientsFoster is embarking upon a new health product shortly. This is a High Fibre Biscuit. The ‘diet’ formula is devised by the CFTRI to fight constipation, the root cause of many ailments. Full of roughage (10%), the Biscuit found favour with people who have such complaints. Apart from sweet and nutritious, the Biscuit is a teatime delicacy as wellFOSTER GROUPAfter the success story of FOSTER FOODS,the promoters of NRI Group were encouraged to set up new units for diversification of production to Confectionary and Waters and also a marketing unit for marketing the Foster's and other quality products.Presently, there are 4 units in the FOSTER GROUP, They are: 1. FOSTER FOODS (P) LTD - Manufacturing of Biscuits 2. FOSTER MARKETING (P) LTD - Confectionary Manufacturing unit 3. PRAVASI MARKETING & SALES (P) LTD - Company formed to market quality products 4. GRAND FOST PRINT & PACK (P) LTD - 30" Width, 6 coloured Rotogravure Printing Press with 14" Width Laminator and an Automatic 3 sided Centre sealing machine.