Grandmas Group, India, Kerala - natural, agricultural food products
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caterers for weddings and receptions, tea parties, birthdays, get-togethers, celebrations etc. Owns a convention center and kalyana mandapam for conducting marriages and other programmes.Vinayaka, this multi service organization functioning at Cochin, caters to typical Kerala vegetarian sadhya and other delicious recipe. It extends its service by providing you its own fully furnished magnificent Kalyana Mandapam (A/C), convention center, and party hall. The Paalada pradhaman (paayasam) made by Viniyaka, gives you a mouth watering experience, and the payasam alone has lifted the name of Vinayaka, in India and abroad. It also provides full marriage / function package offer which enables you to walk into the Mandapam, go about your business and stride out smiling, without experiencing the tiniest of hassles a wedding or reception normally involves.Starting in 1992 at Kadavantra in Kochi, in a humble way to follow the footsteps of his culinary expert father, the modern day Nala, Sri. M Anantharaman earned the brand name for quality vegetarian food for his venture Vinayaka Caterers within a short span of time. As chip of the old block, Sri. Anantharaman could hone his extraordinary skills in the art of cooking right from the school days through his constant association with some of the finest master cooks of the time. Impelled by the abundance of the god given craft, he never had second thoughts in investing the same for the noblest cause, i.e to win the heart of the masses through the right way, through their stomach. And he did win.Vinayaka took birth very modestly, operated from a small rented room with nominal investment and soon shifted its operation from buildings near Elamkulam Vishnu Temple and Kavalakkal Devi Temple. Within a couple of years, Vinayaka's reputation as a reliable and quality-driven outdoor caterer spread throughout Kerala.
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Kerala Nut Food is part of the K.P.P group, who is one of the pioneers of cashew industry in India. Late K. Parameswaran Pillai founded the group in 1925. The group from a modest start with a single processing unit has today around 60 such units with over 17,500 employees in South India, thereby making it the second largest processor of blanched cashew kernels in the world. The group has not hence looked back and has been constantly been in the forefront of the Cashew trade..KERALA NUT FOOD CO, was started in 1965 when the K.P.P group was bifurcated into four sister concerns with the four sons of Mr. K. Parameswaran Pillai at the helm each individual company.Mr. P. Gangadharan Pillai, who is the eldest son of Mr. K. Parameswaran Pillai, is managing KERALA NUT FOOD CO. Mr. Gangadharan Pillai or Ganga as he is known to most of the trading community is one of the most experienced men in the cashew industry with over 55 years in the cashew trade. It was during this time that he built up a reputation for himself and the group with his untiring efforts. He has been the Chairman of the Cashew export promotion council for over 7 times and has also been The President of the Federation of Indian Export Organization (F.I.E.O), New Delhi. He was the Permanent Ambassador from India to the International Nut Council till he relinquished the post in the year 2000. His grandson Dr. S. Unnikrishnan is assisting him.
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Nila catering service, a subsidiary of Nila bake House was started in 1998. Taking up the most challenging task of catering to the palate of people from cannanore to Trivandrum it now ranks amongst the direct catering services in Kerala.Welcome to Nila Catering - a subsidiary of Nila Bake House, the real professionals in the field of creative catering and decorative services.Taking up the most challenging task of catering to the palate of people from Cannanore to Trivandrum. It now ranks amongst the finest catering service in Kerala. Event management is a field in which it has specialised.Nila Bake House, are of the fastest growing chain of bakeries in central kerala was started with a single retail out let in Ottapalam, Palakkad district, in 1997. Since then it has made steady and rapid strider in its field and now it has 3 direct outlets and 10 franchisees. It has already set new standards in quality, hygiene and customer care.Nila catering service, a subsidiary of Nila bake House was started in 1998. Taking up the most challenging task of catering to the palate of people from cannanore to Trivandrum it now ranks amongst the direct catering services in Kerala. With the backing of a lot of highly professional, experienced, efficient and dedicated staffs, it can cater to any one, anywhere at any time. Event management is a field in which it has specialized even before the name came into vogue.With a vast ocean of experience in catering to individual tastes under its belt, latest venture Nila Restaurant was inaugurated at 14th of February 2005. An array of nutritious mouth-watering South Indian, North Indian,Tandoori, Chinese and Continental delicacies await to pamper your taste buds. The decor, the hygiene, the service and sheer class wear a distinct look. Do make a visit and feel the difference.
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