Mr.Butler’s - Kerala’s growing brands in Home Appliances & Food products
Mr.Butler’s - Kerala’s growing brands in Home Appliances & Food products
http://www.mrbutlers.com
manufacture, products, jam, squash, fruit, butlers, fizzy drink, food, sauce, pickle, puttu podi, palappam podi, dosa podi, appam podi, powder, soda maker
Food Products
Apr 10, 2007
Other Kerala Food Products websites
1. Pepper India
Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Indian pepper had a profound influence on the European economy of the Middle Ages. Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavorful berries. Two of the most celebrated trade varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'. India also offers green pepper in several processed forms - frozen, dehydrated, freeze-dried and packed in brine. Pepper is a perennial climber requiring the support.
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Grandmas Group, India, Kerala - natural, agricultural food products like pineapple, lime, oranges, garlic are processed into jams, squashes, pickles, syrups and are exported along with fresh pineapples, basmati, par boiled rice
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caterers for weddings and receptions, tea parties, birthdays, get-togethers, celebrations etc. Owns a convention center and kalyana mandapam for conducting marriages and other programmes.Vinayaka, this multi service organization functioning at Cochin, caters to typical Kerala vegetarian sadhya and other delicious recipe. It extends its service by providing you its own fully furnished magnificent Kalyana Mandapam (A/C), convention center, and party hall. The Paalada pradhaman (paayasam) made by Viniyaka, gives you a mouth watering experience, and the payasam alone has lifted the name of Vinayaka, in India and abroad. It also provides full marriage / function package offer which enables you to walk into the Mandapam, go about your business and stride out smiling, without experiencing the tiniest of hassles a wedding or reception normally involves.Starting in 1992 at Kadavantra in Kochi, in a humble way to follow the footsteps of his culinary expert father, the modern day Nala, Sri. M Anantharaman earned the brand name for quality vegetarian food for his venture Vinayaka Caterers within a short span of time. As chip of the old block, Sri. Anantharaman could hone his extraordinary skills in the art of cooking right from the school days through his constant association with some of the finest master cooks of the time. Impelled by the abundance of the god given craft, he never had second thoughts in investing the same for the noblest cause, i.e to win the heart of the masses through the right way, through their stomach. And he did win.Vinayaka took birth very modestly, operated from a small rented room with nominal investment and soon shifted its operation from buildings near Elamkulam Vishnu Temple and Kavalakkal Devi Temple. Within a couple of years, Vinayaka's reputation as a reliable and quality-driven outdoor caterer spread throughout Kerala.
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