Foster Foods (P) Ltd, was the brainchild of a group of NRIs working in U.A.E. They wanted to do something fruitful for their home land. Under the leadership of Managing Director Mr. Boban Kollannur, the group identified Biscuit industry as the one to be embarked upon and registered Foster Foods (P) Ltd in the year 1987. The company commenced the production in 1992 and started with few varieties of Biscuits. Within a short span, the number of varieties and delicacies increased to 44. Today FOSTER is an accepted household name when it comes to BiscuitsHaving catered to the general taste of the common man, the leadership of “FOSTER” felt the need of Biscuits for Fostering health. The first product in this line was LIFETIME a Zero Sugar Biscuit, for the first time in India, for the consumption of those who should keep a watch on their blood sugar level. This product manufactured from technology developed by Central Food Technological Research Institute, is being well accepted by the consumers in Kerala. The second in line of health products is a high protein biscuit. The technology for this biscuit is developed by Defence Food Research Laboratory, a unit of Defence Research and Development Organization. DFRL developed this product for the consumption of our Defence personnel, for whom maintaining a healthy body is of prime importance. The High Protein level of this Biscuit is provided by Proteins derived from Egg. FOSTER acquired rights to this technology and is manufacturing the High Protein Biscuits, which are being marketed under the brand “FOSTER CHICKEE BICKEE’. Protein is one nutrient, which enhances growth. Hence these Biscuits will be a boon to the growing children and convalescing patientsFoster is embarking upon a new health product shortly. This is a High Fibre Biscuit. The ‘diet’ formula is devised by the CFTRI to fight constipation, the root cause of many ailments. Full of roughage (10%), the Biscuit found favour with people who have such complaints. Apart from sweet and nutritious, the Biscuit is a teatime delicacy as wellFOSTER GROUPAfter the success story of FOSTER FOODS,the promoters of NRI Group were encouraged to set up new units for diversification of production to Confectionary and Waters and also a marketing unit for marketing the Foster's and other quality products.Presently, there are 4 units in the FOSTER GROUP, They are: 1. FOSTER FOODS (P) LTD - Manufacturing of Biscuits 2. FOSTER MARKETING (P) LTD - Confectionary Manufacturing unit 3. PRAVASI MARKETING & SALES (P) LTD - Company formed to market quality products 4. GRAND FOST PRINT & PACK (P) LTD - 30" Width, 6 coloured Rotogravure Printing Press with 14" Width Laminator and an Automatic 3 sided Centre sealing machine.

Welcome to Regional recipes of kerala, the goal of this site is to bring you a large variety of Kerala recipes along with South Indian, North Indian, Chinese and Continental delicacies recipes to all our visitors.

Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Indian pepper had a profound influence on the European economy of the Middle Ages. Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavorful berries. Two of the most celebrated trade varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'. India also offers green pepper in several processed forms - frozen, dehydrated, freeze-dried and packed in brine. Pepper is a perennial climber requiring the support.